Apple Cider: My preferred brand is Martinelli’s because it’s made with just apples (no concentrates or added ingredients).Honey: local or raw honey are my first choices and you can usually find them at your farmer’s markets or local grocery store Throw all of the ingredients into your blender and blast on high for 30 to 60 seconds, until smooth and creamy.
Lemon Juice: fresh lemon juice is ideal.Cranberries: Use fresh cranberries and organic if possible since conventional cranberries are heavily sprayed with chemicals.Add a little honey to sweeten it up and top it off with sparkling cider or sparking water and youll be a happy camper. grown fresh apples and cranberry concentrate, with no added sweeteners or preservatives. I recommend serving it over ice and topping it off with Prosecco to make it a fun holiday drink. What makes this drink so special is the combination of rosemary, ginger, and nutmeg on top of pear and lemon juice.
This drink is great with or without alcohol, make it into a festival mocktail or cocktail! It’s so refreshing and delicious and takes less than 15 minutes to make. Cranberry recipes are always a fall favorite especially in New England where I live because cranberries are in every grocery store this time of year. More than 50 gold medal for product excellence have been awarded to Martinellis Gold Medal apple juice products, including Sparkling Cider, the non-alcoholic.
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